Currently planning an event where tasty brews & drinks will be provided? The last thing anyone wants to have to worry about is if there is enough bubbly & brew for your guests.
That's why BBT has you covered on this one on how to appropriately plan for your drink station/bar.
How much drinks do you need available for guests? A general rule of thumb is to assume 2-drinks per person for the first hour, and 1 drink per person per hour for the remainder of the event. In reference to standard pours, wine is an 6 ounce pour and for beer is a 16 ounce pour.
Here are some the various keg options and their serving amounts:
Planning an event can be hard, especially when you are unsure how many beverages are needed for your guests, but we hope that this made it a little easier!
Party on, Bubbly Lovers!